- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons margarine, melted
- 3– 8 oz. packages of cream cheese, softened
- ¾ cup sugar
- 2 tablespoons flour
- 3 eggs
- 2 tablespoons milk
- 1 teaspoons vanilla
- 1 – 21 oz. can cherry pie filling
Combine crumbs, sugar and margarine. Press onto the bottom of a 9” spring form pan. Bake 10 minutes at 325 degrees.
Combine softened cream cheese, sugar, and flour with electric mixer until well blended. Blend in eggs, milk, and vanilla. Pour over crust. Bake at 450 degrees for 10 minutes. Reduce oven temperature to 250 degrees, continue baking 25-30 minutes, until set. Loosen cake from rim of pan. Cool. Remove rim. Chill. Top with pie filling before serving.
If you would like to become part of our Hospitality Committee, please email Nora at firstname.lastname@example.org.